Scheduled delivery dates: (East Bay, Tuesday 02/02/23), (South Bay and Peninsula, Wednesday 01/25/23), (SF & North Bay, Thursday 02/02/23).

Cooking Instructions


​1. For best results, steam dim sum from frozen

2. Place the included parchment paper on the bottom of the steamer

3. Spray the paper with a non-stick cooking spray or lightly brush with oil (optional)

4. Once the water is fully boiled, place the dim sum in the steamer for 8-10 minutes. 

Chive Dumplings

Steam for 8 - 10 minutes then pan fry for 2 - 3 minutes after steaming


Deepfry for 6-8 minutes @ 350F or until golden brown.


Sesame Balls

Deepfry for 8 minutes @ 350F or until golden brown.


All-In-One Pan Fry Instructions

  1. Depending on the pan size, use the chart below:

Pan Size



8 inch

1 tbsp

1/2 cup

10 inch

1 ¼ tbsp

2/3 cup

12 inch

1 ½ tbsp

1 cup


  1. Add oil to a non-stick pan and coat the pan evenly.
  2. Place frozen potstickers in a single layer, flat side down, with space between each potsticker.
  3. Add water and bring to a boil. Then cover & simmer on medium-high heat for 7-8 minutes.
  4. Uncover & continue cooking until all water has evaporated and bottom of the potstickers are lightly browned.
  5. NOTE – For best results, do not move potstickers while cooking

Note - If you run out of parchment paper, lettuce or cabbage eaves serve as a great substitute.


BBQ Fried Rice

a. Microwave on high for 1-2 minutes, or until hot (Optional - evenly spread 1oz of water on top before microwaving)

b. Pan fry on medium heat until hot.

Orange Chicken

a. Chicken - Preheat oven (or toaster oven) to 350F. Spread chicken evenly and bake for 5-6 minutes, or until hot & crispy

b. Sauce - Microwave for 30-45 seconds, or until warm OR

c. Sauce - Pour sauce into small sauce pan. Heat on low heat until warm

Steamed Fish

a. Fish - Discard any excess water from container. Boil water. Once water is boiled, steam fish for 2-3 minutes, or until hot. Add red bell pepper & ginger on top of fish.

b. Sauce - Pour sauce into small sauce pan. Heat on low heat until warm. Pour evenly over the fish, bell peppers & ginger. Garnish with cilantro.

Chow Fun

1 Minute from Room Temperature 
2 Minutes from Refrigerator 
We recommended you to reheat the Chow Fun in a container with a led so that the Chow Fun won't dry out during the reheating process.


Unagi or Teriyaki Chicken Bowl

a. Remove the lid & microwave the bowl for 2-3 minutes, or until hot OR

b. Steam - Boil water and steam the bowl (w/out the lid) for 2-3 minutes, or until hot


Bento Boxes

Bento boxes can be reheated in the microwave for 1-2 minutes. Please remove lid.


a. Microwave for 1-2 min, or until warm OR

b. Warm in a small sauce pan on low heat until warm

c. Pour over unagi, teriyaki chicken or use as a dipping sauce.