Scheduled delivery dates: (East Bay, Tuesday 02/02/23), (South Bay and Peninsula, Wednesday 01/25/23), (SF & North Bay, Thursday 02/02/23).

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Cooking Instructions

DIM SUM COOKING INSTRUCTIONS 

​1. For best results, steam dim sum from frozen

2. Place the included parchment paper on the bottom of the steamer

3. Spray the paper with a non-stick cooking spray or lightly brush with oil (optional)

4. Once the water is fully boiled, place the dim sum in the steamer for 8-10 minutes. 

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Chive Dumplings

Steam for 8 - 10 minutes then pan fry for 2 - 3 minutes after steaming

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Eggrolls

Deepfry for 6-8 minutes @ 350F or until golden brown.

 

Sesame Balls

​Deepfry for 8 minutes @ 350F or until golden brown.

Potstickers

All-In-One Pan Fry Instructions

  1. Depending on the pan size, use the chart below:

Pan Size

Oil

Water

8 inch

1 tbsp

1/2 cup

10 inch

1 ¼ tbsp

2/3 cup

12 inch

1 ½ tbsp

1 cup

 

  1. Add oil to a non-stick pan and coat the pan evenly.
  2. Place frozen potstickers in a single layer, flat side down, with space between each potsticker.
  3. Add water and bring to a boil. Then cover & simmer on medium-high heat for 7-8 minutes.
  4. Uncover & continue cooking until all water has evaporated and bottom of the potstickers are lightly browned.
  5. NOTE – For best results, do not move potstickers while cooking

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Note - If you run out of parchment paper, lettuce or cabbage eaves serve as a great substitute.

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MEAL KIT & BOWL COOKING INSTRUCTIONS

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BBQ Fried Rice

a. Microwave on high for 1-2 minutes, or until hot (Optional - evenly spread 1oz of water on top before microwaving)

b. Pan fry on medium heat until hot.

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Orange Chicken

a. Chicken - Preheat oven (or toaster oven) to 350F. Spread chicken evenly and bake for 5-6 minutes, or until hot & crispy

b. Sauce - Microwave for 30-45 seconds, or until warm OR

c. Sauce - Pour sauce into small sauce pan. Heat on low heat until warm

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Steamed Fish

a. Fish - Discard any excess water from container. Boil water. Once water is boiled, steam fish for 2-3 minutes, or until hot. Add red bell pepper & ginger on top of fish.

b. Sauce - Pour sauce into small sauce pan. Heat on low heat until warm. Pour evenly over the fish, bell peppers & ginger. Garnish with cilantro.

Chow Fun

1 Minute from Room Temperature 
2 Minutes from Refrigerator 
We recommended you to reheat the Chow Fun in a container with a led so that the Chow Fun won't dry out during the reheating process.

 

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Unagi or Teriyaki Chicken Bowl

a. Remove the lid & microwave the bowl for 2-3 minutes, or until hot OR

b. Steam - Boil water and steam the bowl (w/out the lid) for 2-3 minutes, or until hot

 

Bento Boxes

Bento boxes can be reheated in the microwave for 1-2 minutes. Please remove lid.

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Sauce

a. Microwave for 1-2 min, or until warm OR

b. Warm in a small sauce pan on low heat until warm

c. Pour over unagi, teriyaki chicken or use as a dipping sauce.

Order Online

Conveniently select the frozen dim sum and meal kits that you want from the menu and complete your purchase.

Convenient Delivery

Bay Area weekly delivery schedule determines your delivery day. We'll email you the night before your delivery day.

Enjoy Anytime

So easy, no preparation necessary! Store in either the freezer or refrigerator then simply heat, eat & enjoy our fully prepared food anytime in the comfort of your home!