Kale & Pork Potsticker

Lee's Dim Sum

Kale & Pork Potsticker is made with kale, pork, ginger and cabbage. Each order consists of 1 dozen pieces.

Main Ingredients: Pork, Kale, Ginger

All-In-One Pan Fry Instructions

Depending on the pan size, use the chart below:

Pan Size

Oil

Water

8 inch

1 tbsp

1/2 cup

10 inch

1 ¼ tbsp

2/3 cup

12 inch

1 ½ tbsp

1 cup


  1. Add oil to a non-stick pan and coat the pan evenly.
  2. Place frozen potstickers in a single layer, flat side down, with space between each potsticker.
  3. Add water and bring to a boil. Then cover & simmer on medium-high heat for 7-8 minutes.
  4. Uncover & continue cooking until all water has evaporated and bottom of the potstickers are lightly browned.
  5. NOTE – For best results, do not move potstickers while cooking

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