Due to overwhelming demand, we are unable to fulfill all of our Friday delivery obligations (09/23). We will still be delivering next Monday and Tuesday. We are very sorry for the delay. Below is our delivery schedule for next week: Monday (09/26) - North Bay and East Bay Area  Tuesday (09/27) - San Francisco and Peninsula Area

Potsticker by the Dozen

Lee's Dim Sum

Potsticker is made with pork, ginger and cabbage. Each order consists of 1 dozen pieces.

Main Ingredients: Pork, Ginger, Cabbage

 

All-In-One Pan Fry Instructions

Depending on the pan size, use the chart below:

Pan Size

Oil

Water

8 inch

1 tbsp

1/2 cup

10 inch

1 ¼ tbsp

2/3 cup

12 inch

1 ½ tbsp

1 cup


  1. Add oil to a non-stick pan and coat the pan evenly.
  2. Place frozen potstickers in a single layer, flat side down, with space between each potsticker.
  3. Add water and bring to a boil. Then cover & simmer on medium-high heat for 7-8 minutes.
  4. Uncover & continue cooking until all water has evaporated and bottom of the potstickers are lightly browned.
  5. NOTE – For best results, do not move potstickers while cooking